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[276] Sharpen knives evenlyAuthor: Dominik Funk, Fürth, Germany That's how you sharpen a knife - say good bye to unevenness! | |||||||||
When sharpening the kitchen knives it's important to keep a constant angle of about 15 degrees between knife and sharpening block to get a good result. A ledge that helps to maintain the correct angle is easily made.
Material needed:
For the ledge use a wood moulding with measurements as close as possible, cut it to the desired length and with a planer or sand paper get it to 2 cm width and 0,9 cm height. Then you mark the height d (for measurements see drawing below) and continue accordingly.
Now you mark on the upper side c 3 points centred in the same distance for drilling the holes. When drilling be sure not to drill to deep (3,5-4 mm) and at a 90 degree angle in relation to the upper side. Now you only have to glue in the disc magnets.
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